Founded by the Sloan Brothers in 1956, The Charcoal Pit has proudly endured as one of Delaware's last truly iconic restaurants.  Owned and operated by Louis Capano Jr. and III since 1986, The Charcoal Pit remains committed to serving its award-winning flame broiled burgers, triple spun milkshakes and warm hospitality to generations of families, U.S. Presidents and hungry travelers alike. 

In an ever-changing cultural and culinary landscape, Charcoal Pit stands as a testament to tradition, the importance of community and the timeless value of great food with a friendly smile. 

Welcome back to The Pit.