Since opening its doors in 1956, Charcoal Pit has become a cherished local institution, serving up timeless American classics in an atmosphere that evokes a true sense of nostalgia. Best known for our flame grilled burgers, hand-spun milkshakes, and crispy fries, we’ve been delighting guests for generations with flavors that never go out of style.

At Charcoal Pit, we believe in keeping things simple and authentic, focusing on quality ingredients and the warmth of a familiar setting. Whether it’s a casual lunch or a laid-back dinner, every visit is a chance to savor a taste of tradition that has been a proud part of Delaware’s culinary scene for over six decades.